Cattle (raised for both beef and milk, as well as for inedible outputs like manure and draft power) are the animal species responsible for the most emissions, representing about 65% of the livestock sector’s emissions. Sizing up livestock farming’s carbon footprint FAO tool helps livestock farmers to improve productivity and reduce greenhouse gas emissions . Chatham House, an international affairs think tank, has called for a carbon tax on meat to help combat climate change. reported differences ranging from 0.1 to more than 20 kg of CO 2 eq. Thus, Mogensen et al. This can be collected from chip shops and restaurants and processed to make biodiesel that can be used to run any diesel motor. Biodiesel can be made from waste vegetable oil. Biodiesel is a fantastic way of reducing your carbon footprint as it only releases the carbon dioxide that the plants absorbed whilst growing, therefore there is no negative impact on the carbon cycle. per kilogram of food ready at the retailer.De Vries and de Boer compared different livestock products in more detail in a review of recently published results.Beef, with a range of 15 to 32 kg of CO 2 eq. The Food Carbon Footprint Index 2018 by nu3 presents woldwide per capita CO2 emissions of animal and non-animal products, and shows possibilities for reducing emissions and helping the environment by abstaining from certain foods. Huge differences in the carbon footprint of different foods exist. Of course, eating vegan foods rather than animal-based ones is the best way to reduce your carbon footprint.

According to a new study, America’s cats and dogs are having a hugely detrimental effect on the planet. A carbon footprint is historically defined as the total greenhouse gas (GHG) emissions caused by an individual, event, organization, or product, expressed as carbon dioxide equivalent.