Now, I’ll admit, leeks are not an ingredient I was extremely familiar with but now that I am…. The addition of the nutritional yeast is optional, but gives the soup an added cheesy flavour and a kick of vitamin B12! This vegan version uses a few simple ingredients to let the flavours of the ingredients shine. Set each garlic bulb, cut side up, on a sheet of foil, then drizzle with about 1/2 tablespoon of olive oil. So here is a quick and easy recipe for a Creamy Vegan Potato Leek Soup, that is healthy, filling, and can be done in just about 30 minutes! Quick release the pressure. Advertisement Author: Brittany at ilovevegan.com; Prep Time: 20 minutes; Cook Time: 20 minutes; Total Time: 40 minutes; Yield: 7 cup s 1 x; Category: Soup; Cuisine: Vegan; Print. Saute the leeks in a little olive oil (or water) until they are soft. Although many cream-based soups have nuts or almond milk as their creaminess, vegan potato leek soup doesn’t need nuts, almond milk, oil, or butter to make it savory and delicious. Pin. This vegan beet, potato, and leek soup is creamy, delicious, and easy to make! Potato leek soup typically has heavy cream in it but in this heart-healthy vegan version, that heavy cream is replaced with cashews. Preheat the oven to 400°. Description. Vegan Potato Leek Soup (No Coconut!) Using the Pressure Cooker function on high, set the timer for 4 minutes. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Heat the avocado oil in a pot on medium-high heat. Add the potatoes, vegetable broth, and herbs and give the ingredients a quick stir. Then a quick blend to turn the soup creamy and it’s already ready to serve! A hearty, creamy and dairy-free potato leek soup that will most definitely hit the spot during these cold winter months. Potato Leek Soup. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it’s totally dairy-free. Begin by roasting the garlic. Wash and cube the potatoes. Cut the top off of each garlic bulb, exposing the cloves. This post may contain affiliate links which won’t change your price but will share some commission. Anyway, making Instant Pot Vegan Potato Leek Soup is very simple. To make things nice and simple, I add the cashews at the same time as the potatoes so they boil and soften along with everything else. Lazy Potato Leek Soup Makes a lot. This Vegan Potato Leek Soup is an easy recipe that you can make to warm up on a cold day. Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3-5 cloves of garlic, minced A bunch of potatoes… about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley The recipe calls for two types of potato--red potatoes, which hold their shape and add color to the soup, and russet potatoes, which break down slightly when cooked, adding texture and body to the soup. It’s made with just 8 simple ingredients and can be made both oil and gluten-free! This rustic vegan potato-leek soup proves you don't need cream to make a hearty soup. This Vegan Potato Leek Soup is an easy recipe that you can make to warm up on a cold day. How To Make Potato, Leek & White Bean Soup. Vegan Potato & Leek Soup ★ ★ ★ ★ ★ 4.7 from 12 reviews.

Sauté the leeks for 7 minutes, add spices and cook a minute more. Once heated through, add in the leeks and onion, and sauté until softened, about 3-4 minutes. This recipe is gluten-free and dairy-free, with no coconut. In a medium pot over medium heat, add in 2 tablespoons of vegetable broth. it’s full of leek and potato flavour; it’s vegan and Whole30 compliant; How to make potato leek soup. Not only is it a delicious soup to serve on a chilly winter afternoon, it is also cooling and refreshing when served chilled on a hot summer day. Blend the soup until completely smooth. The addition of the nutritional yeast is optional, but gives the soup an added cheesy flavour and a kick of vitamin B12! dd the leeks and onion and let cook for 3-4 minutes on medium heat; Next, add the garlic and let cook another 2-3 minutes. It’s warming, comforting, hearty, satisfying and oh, soooo delicious! Creamy potato leek soup is perfect for your next dinner party and can be made in advance! This vegan potato leek soup is everything you want a soup to be! Start with prepping your leeks and potatoes. Serve hot with a few slices of crusty, rustic bread, and a swirl of cashew or soya cream if you have any on hand. Puree to a smooth soup in a(n immersion) blender. Scale 1x 2x 3x Jump To Recipe.