Here are the major benefits of organic farming: 1. 2. 3.

This requires: This requires: Building up and maintaining soil fertility by recycling organic materials including crop residues and livestock wastes. Studies show that a decline in yield is typical during the first 3-5 years of transition, but then crops rebound to produce 90-95 percent of conventional produce yields.

Study shows that organic agriculture can be more profitable than conventional farming! In other words, it is the existence of different types of Ecology and Society, 17 (4), 40. Conventional farming – also called big ag, big agriculture, factory farming, or industrial agriculture – refers to the prevalent farming practices that use synthetic fertilizers and herbicides, monoculture (growing huge fields of one crop), CAFOs (Confine And Feed Operations), and other intensive activities that have a large footprint. Conventional Farming Food System Jan 7th, 2013 | By Aubrey Yee.


It creates higher natural levels of resistance to pests and disease. It reduces human and animal health hazards by reducing the level of residues in the product. Sustainable agriculture is a natural way to produce food and has a number of social, economic, and environmental benefits.

For a long time, people have been reporting improved taste and nutrition from eating organically grown vegetables. It improves soil fertility and feeds nutrients to the soil to feed the plant. Organic farming is one of the effective method for soil management. Thus, developing more sustainable farming practices on a large scale is of utmost importance. It helps in maintaining environment health by reducing the level of pollution 2. For farmers across the country, it comes as no surprise to hear that conservation tillage practices – particularly continuous no-till – can save time and money compared to conventional tillage.
Conventional farming standards, that are heavily seen to rely on the intensive and extensive use of synthetic chemicals and fossil fuels have the backing of a huge number of corporates across the world. According to Dr. Elaine Ingham, just one teaspoon of compost-rich organic soil may host as many as 600 million to 1 billion helpful bacteria from 15,000 species. There are certain advantages and disadvantages of organic farming which must be considered. Conventional farming practices were established to meet – and, in an ideal scenario, exceed – the nutritional demands of a population.

So far, global agricultural development has focused on increased productivity rather than on a holistic natural resource management for food security. The debate on the relative benefits of conventional and organic farming systems has in recent time gained significant interest. The potential benefits of no-till are well-documented, from improving soil health to reducing annual fuel and labor investments. It uses nature as the model to produce needed items. When done properly, organic farming is able to maintain the balance of an ecosystem. A large nine-year study by USDA Agricultural Research Service (ARS), shows that organic farming builds up organic soil matter better than conventional no-till farming. Organic vs. Farmers often experience a decline in their yield when transitioning to an organic farming system. Conventional Farming. All farming interferes with natural processes in some way but organic farming seeks to maintain a balance between exploiting the land for crops and building fertility. Coexistence, as defined by the AC21 report, is the concurrent cultivation of conventional, organic, identity preserved (IP), and genetically engineered crops consistent with underlying consumer preferences and farmer choices. Organic farming uses method like green manure and composting which replaces nutrients taken from the soil from the previous crops, organic farming relies on natural breakdown of organic matter and hence allows the production of nutrients in the soil. While some vertical farming operations require tons of investment into infrastructure, the majority of urban farming production comes from small CSA-size or smaller growers, according to this article from Ensia.com, the amount of infrastructure cost needed for a basic urban garden set up with a greenhouse or indoor growing is less than conventional agriculture.