Cabot™ Premium Cream Cheese. Since 1919. Owned by our farm families in New York & New England. …

Mon: 7:30am – 6:00pm Tue/Wed: CLOSED Th: 7:30am – 6:00pm Fri: 7:30am – 6:00pm Spread it on toast for a scrumptious breakfast or smear it on a cracker for the perfect bite.

Cream Cheese. To make about 4 cups of cheese sauce, melt Cabot Salted Butter in large heavy-bottomed saucepan over medium heat. Whisk in flour a little at a time, until well blended. Cream Cheese. Cabot Cream Cheese, 8oz. Easy Pasta Dishes. Few things bring a smile, or make a belly rumble, like a bowl of comforting pasta. Best friend to bagels and baked goods alike, we make our thick, rich Cream Cheese using the same fresh, pure milk that makes our award-winning cheeses. However you enjoy it, one taste and this super delicious, highly versatile spread will become a favorite. Pasta’s versatility make it perfect for any time of year, and whether you’re craving a bowl of something creamy & hearty like our No Boil Mac and Cheese made with Sharp Cheddar, or something savory & tangy like our Rotini with Ground Beef and Spinach, we’ve got your next pasta night covered.