California Food Handler Card also available Interactive Online Training Course for Food Manager Certification (safe

California Food Safety Manager Certification Training is intended to prevent food-borne illness by learning food safety procedures to protect the public, other food workers, and your business. Just 3 easy steps to earn a certificate of course completion and official California food handlers card! Food Safety Manager Training and Exam This manager-level food safety training course will prepare you to take the nationally approved Food Protection Manager Certification Exam. Food handlers must have a California Your food handlers card will be valid for 3 years, and includes unlimited printing. California law requires all food handlers in the food service and hospitality industry in the State of California to have a California Food Handler Card. All instructional materials and exams are

New hires have 30 days from the date of hire to obtain a card. California Food Safety Regulations The Food Safety Program of the Food and Drug Branch enforces food safety regulations and issues CA food handler’s card. Food handlers are defined as individuals involved in the preparation, storage or service of food in a food facility. Find out California's requirements to obtain a food handler's card or food manager certification. The California Food Handler Card law is designed to ensure that restaurant employees receive a reasonable level of training in food safety practices to reduce the potential for foodborne illness. Details on course, training, and certificate renewal here. A: No, the manager’s training and certification supersedes the food handlers card. Page 2 of 17Last Revised 11/21/11 A: Most restaurant positions are subject to the California Food Handler Card Law. Food Manager Certification Training Currently, County of San Bernardino, Environmental Health Services does not offer a Food Manager Certification Training and test. Law requires all food handlers in the state of California have a California Food Handler Card. The Centers for Disease Control (CDC) estimates that each year roughly 1 in 6 Americans (or 48 million people) gets some type of food … Food Safety Training for Managers in California, learn all the requirements to be a certified California Food Manager. Be familiar with all types of food hazards Be