Carbonic maceration is a term lifted from the wine industry, where whole grapes are fermented without pressing the juice.

In the states, intrepid producers are using carbonic maceration to make their own nouveau-style wines, packed with freshness. Heyler Guerra has produced a coffee that is truly one of a kind, through his intense focus on quality and willingness to push the boundaries. Carbonic maceration setup at Finca la Senda, Acatenango, Guatemala Whole coffee cherries are loaded into a stainless steel container and sealed. Such fermentation process brings out intense aroma, with a taste profile akin to red wine and whisky. Carbonic Maceration is a technique adapted from wine-making in which whole grapes are fermented instead of being crushed. Carbonic maceration is a term lifted from the wine industry, where whole … The same is true for coffee. Visitors can enjoy a large number of activities and tastings of wines produced in the region under the designation of Origin Tacoronte-Acentejo. The process is similar to the aerobic one.

Process: Natural Carbonic Maceration. The main thing that differentiates anaerobic coffee fermentation from carbonic maceration of coffee is that in carbonic maceration the cherry is left in tact, and not pulped prior to entering a sealed tank. Notes: Produced by Gonzalo Hernandez at his Coffea Diversa “coffee garden” in Costa Rica entirely of the Deweverei variety of coffea Liberica. Carbonic maceration is a fermentation technique that has gained some notoriety over the past few years. The goal is to improve the clarity and sweetness of fruit notes. The main thing that differentiates anaerobic coffee fermentation from carbonic maceration of coffee is that in carbonic maceration the cherry is left in tact, and not pulped prior to entering a sealed tank.
Carbonic maceration is an innovative variation on the wet or “washed” method, in which the whole coffee fruit is fermented in a carbon-dioxide rich environment before the fruit residue is removed and the beans are dried.
A process borrowed from winemaking, carbonic maceration is a process similar to anaerobic fermention.

Until May 27, in the town of La Laguna (Santa Cruz de Tenerife) you can enjoy a very special wine festival, it is about Carbonic Maceration Festival of the Tacoronte-Acentejo Designation of Origin.. Carbonic Maceration is a technique adapted from wine-making in which whole grapes are fermented instead of being crushed.

The ripe coffee cherries are placed inside a hermetic stainless steel tank and left to undergo an anaerobic fermentation.

In wine, carbonic maceration uses the injection of carbon dioxide to ferment the grapes without breaking the skins, so the process happens inside each grape individually. A process borrowed from winemaking that is similar to anaerobic fermentation.

Carbonic Maceration. Carbonic maceration has a huge effect on the kinds of red it produces, and you should be drinking them. Heyler Guerra has produced a coffee that is truly one of a kind, through his intense focus on quality and willingness to push the boundaries. PROCESSING.

But I wanted more sweetness, and more depth, and even more floral characters. The same is true for coffee. When we process coffee we often utilize fermentation, but with coffee we are using the seed inside the fruit rather than the fruit itself. The major difference between the two is that carbonic maceration uses whole, intact cherries in a ferment that breaks down the cell walls of the mucilage from inside out.The idea When we see the use of the “word” anaerobic it is usually referred to a sealed environment.

However, carbonic maceration in an anaerobic contest is the most used way to ferment coffee. This container is then flushed with CO2 from the bottom which forces all of the oxygen out through an airlock at the top of the container. The only difference is that coffee is fermented entirely with the whole cherry and not pulped. Two years later, he has his own farms and is consequently even more interested in fermentation.

“Last year, I tasted coffee from Jamison Savage in Panama Morgan estate and the coffee was beautiful. Even the coffee realm is showing interest in the style.