The principles and practices of OF have been expressed in the standards of International Federation of Organic Agriculture Movements (IFOAM) as the principle of health, ecology, fairness, and care. Labels will need to be submitted to your certifying agent for review and approval prior to use.
Lesser Costs, Higher Gains

Conventional farming standards, that are heavily seen to rely on the intensive and extensive use of synthetic chemicals and fossil fuels have the backing of a huge number of corporates across the world. They live mostly on grass and spend much more time out in pastures.

Organic produce may have residue because of pesticides approved for organic farming or because of airborne pesticides from conventional farms. M. Šrůtek, J. Urban, in Encyclopedia of Ecology, 2008. Conventional farming is still one of the most practiced farming methods because of its benefits to the producers and consumers, including availability and price. Both conventional and organic farming emphasizes preventative practices that include crop rotation, mixed plantings and beneficial insects to manage pests and maintain and improve soil quality. However, there are also disadvantages attributed to this method. Review USDA organic labeling regulations in section 7 CFR 205.300 – 205.311 and design your labels. Additionally, year-round crop production is possible in a controlled indoor environment which is completely controlled by vertical farming technologies. This process, referred to as rulemaking, involves input from the National Organic Standards Board (a Federal Advisory Committee made up of fifteen members of the public) and the public. 2. Conventional farming practices were established to meet – and, in an ideal scenario, exceed – the nutritional demands of a population.

According to an independent estimate, a 30-story building with a basal area of 5 acres can potentially produce an equivalent of 2,400 acres of conventional horizontal farming. Organic farming (OF) is a farming system that uses environmentally friendly methods of weed, pest, and disease control. However, existing doubts surrounding conventional foods is due to the fact that the long-term effect of consuming conventional foods remains unknown.In organic farming, all the chemical which are utilized in conventional farming are avoided both in the food production and processing. The difference in health outcomes is unclear because of safety regulations for maximum levels of residue allowed on conventional produce. Ideally, both conventional and organic farming typically rely on the use of pesticides as a last resort to control pests and diseases on crops. 1. Let us take a look at its benefits and drawbacks. Organic Farming - Organically grown food is food grown and processed using no synthetic fertilizers or pesticides. Organic dairy farming practices aim to avoid the conditions that cause illnesses in the first place. Pesticides derived from natural sources (such as biological pesticides) may be used in producing organically grown food.

List of Pros of Conventional Farming. The conventional treatment of choice for all these ailments is antibiotics.

Should a cow become ill, …

Land use, on the other hand, also highlighted as very important by the paper in Science on global farming issues, is where conventional farming clearly is the environmental choice.

The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products. Conventional farming, also known as industrial agriculture, refers to farming systems which include the use of synthetic chemical fertilizers, pesticides, herbicides and other continual inputs, genetically modified organisms, Concentrated Animal Feeding Operations, heavy irrigation, intensive tillage, or concentrated monoculture production.

15. Review the seed and planting stock regulations in section 7 CFR 205.204 of the USDA organic regulations.