Place pie on a large baking sheet and bake for 25 minutes at 400 degrees F. Remove pie from oven and put a pie crust shield or cover edges with foil. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. For these baked goods, you need to use “firm” apples. The filling is made of layers upon layers of fresh apples baked in brown sugar and cinnamon. They can be used in pies or tarts or in any recipe that calls for a can of apple pie filling! Best Apples for Apple Pie & Crisp. Make the egg wash by whisking the egg with heavy cream or milk.

We recommend using both 1) a firm “sweet” apple plus 2) a firm “tart” apple for depth of flavor. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top. It makes the whole house smell … Brush the pie dough with egg wash and sprinkle with coarse sugar if desired. Precook for a Make-Ahead Filling Precooking the apples also means the pie filling can be made in advance — a definite bonus when there’s a lot to be done around holidays like Thanksgiving. Even better, use more than one firm apple variety to give the dish different textures and tastes. This easy apple pie recipe is homemade goodness at its best.

See how you can make this foolproof flaky pie crust and heavenly apple filling in just 30 minutes. Warm Dutch apple pie with a massive scoop of homemade vanilla ice cream is honestly my favorite dessert. I can’t even begin to count the number of apple pies my mother and grandmother have baked for holidays and special occasions. Apple pie has always been a national passion, and with good reason. This scrumptious and made-from-scratch apple pie recipe is so unbelievably easy to prepare. Apple Pie Filling is the perfect way to cook up your apples. If you’re looking for the best apples for apple pie and you don’t want to dig too deep, go ahead and pick up a bag of Granny Smiths. Many of us cook apples to use in a pie or crisp.

About Apple Pie Cooking Game In the heat of the summer afternoon, there's nothing more refreshing than a piping ho apple pie. They’re everyone’s go-to apples for baking (mine included) because they’re tart and firm, keeping their shape while providing a perfect balance to the sweet ingredients. These tender sweet-tart apples take just minutes to prep and taste so much better than the canned version!