Owner Diana Rogers has even received accolades from one of Ontario’s three butter tart trails, The Kawarthas Northumberland Butter Tart Tour. Put the raisins in each tart before adding the filling. Filling fix Runny or firm? August 9, 2019 August 6, 2019 Cottage Country 213 Views 0 Comments butter tarts, CCC Publications, Cottage Country, Cottage Country Connection, Cottage Life, Kawarthas, lakefield, Lifestyle Magazine, Lindsay, Peterborough, recipe, weekend at the cottage, Your Lifestyle Magazine By submitting your information via this form, you agree to receive electronic communications from Cottage Life Media, a division of Blue Ant Media Solutions Inc., containing news, updates and promotions regarding cottage living and Cottage Life's products. Doo Doo’s Bakery often takes the title for the best butter tarts in the province. The most iconic cottage treat? A butter tart, of course.

Tarts with more corn syrup or maple syrup tend to be runnier. In a super-sized Cottage Q&A, we revisit the most popular queries from the last three decades. One of cottage country’s favourite bakeries is coming to the Fall Cottage Life Show, November 1 to 3 at the International Centre in Toronto. Fill 2/3 or 3/4 full.

One Tart to Rule Them All By Emma Waverman. But what do you really know about them? We asked a few cottage-country bakers for their expert butter tart tips.

Beat in syrup, then the cream, then the egg, vanilla and salt. A bear attack can change your life—in surprising ways. If your tarts come out too liquidy, Carolyn Rooke of Algonquin Gourmet Butter Tarts in Maynooth, Ont., suggests baking them two to three minutes longer (but watch carefully). Boiling mad? The Scars We Bear By Eva Holland.

Stop by and say hello to Carolyn and taste her secret family butter tart recipe. Algonquin Gourmet Butter Tarts from Maynooth, Ontario, is bringing their famous tarts to the city. Work the butter and brown sugar together. Plus: the best recipe.