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Filipino Recipe Pritong Daing na Pusit (Fried Dried Squid) Posted by Issa on May 3, 2011, at 6:48 pm.

GMA News 28,521 views. Heat oil in pan. Fry the dried squid for … There are many ways and [rocedures that can be used in making Daing Na Pusit and what I am going to share with you is the simplest and very traditional technique. (Note: The oil should be very hot). How to cook pritong daing na pusit: 1.

1 sprig kinchay, chopped.

1/4 cup soy sauce. 2. 1 tsp garlic, chopped. 2 tbsp calamansi juice. 2-3 cloves garlic, minced.

1/2 cup water. 1/2 cup singkamas (optional) chopped.

1 medium-size onion, chopped. Ingredients: dried squid cooking oil.

1/2 cup vinegar. 1/8 tsp pepper, black, ground. Daing na Pusit is a traditional dish in the Philippines and even these days, processing food like drying is still used since not all households have fridge for better food storage. 1/4 tsp iodized salt. 1/2 cup onion, chopped. 1/4 cup tomatoes, chopped.

1 … 1/2 kilo pusit (squid), cleaned.

1 tbsp vegetable oil.

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