Because of this it is essential that every restaurant have a well-planned allergen policy coupled with effective food allergy training … Eating out should be an enjoyable experience whether it is at a restaurant, bakery, cafeteria, or fast food establishment.

It is estimated that about 15 million Americans have food allergies, and research shows that the level is increasing. It requires the state Board of Health to include training standards that address food safety and food allergy awareness and safety in its regulations governing restaurants. Use dedicated equipment and areas for preparing and cooking meals for customers with food allergies. Less than half of the 277 restaurant managers (44%), 211 food workers (41%), and 156 servers (33%) interviewed reported receiving food allergy training. Have ingredient lists … The law also requires the Commissioner of Health to provide materials on food safety and food allergy awareness and safety for the training of restaurant personnel. Among those who reported receiving training, topics commonly included how to prevent allergen cross-contact, the major food allergens and what to do if a customer has a food allergy. *This poster is legally required to be displayed in Maryland and Massachusetts.

The next step for cooks and chefs: general food service has been designed specifically for cooks and chefs working in general food service kitchens. This will serve as a training refresher and keep food allergies top of mind. The following is a complete resource to staying safe in the restaurant world when you have a food allergy: Pick a Restaurant . Why is Food Allergy Training in Restaurants Important? Food Allergy Training for Schools and Restaurants (The Food Allergy Community Program): Protocol to Evaluate the Effectiveness of a Web-Based Program. Restaurant Dining Guide for Food Allergies ... and specialized training for restauranteurs on accommodating and even treating an individual with food allergies has made both the consumer and restaurants more confident in handling this issue. Download our anaphylaxis poster and learn how to recognize and respond to a food allergy emergency. We recommend that restaurants. Anyone with food allergies should be comfortable with the knowledge that the food they are being served is safe. In any given industry, it’s only a matter of time before issues once in the background of best practices take center stage. Provide food allergy training for staff. The Need for Foodservice Employee Allergen Training. Training Tip: Consider reviewing a different poster in staff check-ins once a month. When this is not feasible, restaurants can clean equipment and workspaces before preparing meals for customers with allergies, according to the Food and Drug Administration’s Food Code guidance. In the past decade restaurants have seen a significant increase in the number of guests who have special requirements due to a food allergy. Restaurants are no different. Pádua I(#)(1), Moreira A(#)(2)(3), Moreira P(#)(1)(4), Barros R(#)(1)(5). Best Practices for Restaurant Food Allergy Training. Author information: (1)Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal. All about Allergens – for everyone working in food service - from the manager through to the food preparation and food service staff. By Betsy Craig.