That means you have to answer at least 30 questions correctly. Take the Food Protection Manager Certification Exam at your scheduled proctored session. Gravity. The ServSafe Food Handler exam is designed for food service employees who are not in a management position. figureskate123. Write. Flashcards. STUDY. * Print your Food Safety Manager Certificate from your account at statefoodsafety.com ** This certificate is good for 5 years. Just like the real ServSafe assessment, the questions on this practice test are multiple choice with four possible answers (a, b, c, d). Prepare for your ServSafe exams with our Free ServSafe Practice Tests.

Correct Answer:Use a food thermometer. Whether you are a food handler, food manager, alcohol server, member of a health department, or work for a foodservice company, StateFoodSafety has the food safety … The StateFoodSafety training and certification programs are built using industry-leading technology and food safety best practices.

pathogens. a disease transmitted to people by food. Wrong Answer. You have to get at least a 75% in order to pass. 10 hours. Wrong Answer. There are 40 questions on the real ServSafe food handler assessment and also on this practice test. The ServSafe assessment is not timed, and if you fail, you can … Test. found on food more frequently than considered safe. Download this quiz as a handout in color ( JPG| PDF) or black and white ( JPG| PDF).

The test contains 40 questions and is not timed. The ServSafe Food Safety Training Program is developed and run by t he National Restaurant Association to help train the food service industry on all aspects of food safety. Learn.

PLAY. Terms in this set (58) foodborne illness. Created by. Match. Correct Answer:2 hours.

Prepare for the exam with the StateFoodSafety Food Safety Manager Training and Practice Test. Use a timer. Spell. food safety test. Don't forget your photo ID!

It certifies that you have basic knowledge in the areas of personal hygiene, cleaning and sanitation, basic food safety, time and temperature, and cross-contamination and allergens. The only way to be sure foods are cooked long enough to kill harmful bacteria is to: Use a food thermometer. The program includes the following training/certification courses: ServSafe Food Handler, ServSafe Manager, ServSafe Alcohol, and ServSafe Allergens. …