If you enjoyed this expose on genetically modified foods and are interested in promoting healthy nutrition, check out our nationally accredited 10136NAT Diploma of Nutrition (Non-Clinical Advisor) course. Pros. Labeling the food as genetically modified would often be perceived as a warning Food manufacturers have often avoided labeling GMOs in the past because they’ve been afraid of consumer rejection. Genetically modified foods, often classified as GMOs, have changed the way that people view their food. The ongoing question – what are the genetically modified food pros and cons? Pros and Cons of genetically modified food, or GMOs Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. It’s human nature, it seems, to resist change and fear the unknown. Do we need them in our food supply? This is a type of orange that is genetically modified … For example, seedless oranges. The main argument for supporting Genetically Modified Rice is the many benefits the crop can gain from gene technology. Many consumers would see a GMO label as a warning to avoid that food product.

These are just some of the pros and cons of genetically modified foods – with such a controversy, it’s no wonder that the fight for Proposition 37 in California was so hard-fought on both sides. We need to not only consider our health, but also the health of the environment. Genetically-modified foods have been in the nation's food supply for two decades, but their use still generates passionate debate. Understanding the laws and what GMOs are and how they are made will allow consumers to make an informed decision about purchasing and consuming foods that are genetically modified. I’ve laid out some clear science-based facts to help clear up … More time, research and investigation needs to be undergone to decisively reach a conclusion as to whether the pros outweigh the cons for genetically modified foods. So it is no surprise that genetically modified food and feed crops resulted in their weird name as Frankenfood by many consumers, who seem as terrified of eating an apple with an added anti-browning gene or a pink pineapple genetically enriched with the antioxidant substance. Here Are the Cons of Labeling Genetically Modified Foods. Reduced need for pesticides and manpower. Although genetic modifications have occurred throughout history with selective breeding and growing methods, scientific advances have allowed this practice to advance to the genetic level.