Canned Ham, labeled “Keep Refrigerated,” unopened. When roasting meat and poultry, use an oven temperature no lower than 325 °F. Do not allow the ham to set at room temperature for more than two hours. Cooked Ham, slices, store wrapped. Do not freeze. To read about storage times for various types of ham, see Ham Storage Chart. Storage times for different types of ham are shown below in the Storage Chart.

Fully Cooked Ham, slices, store wrapped 3 to 5 days 1 to 2 mos **Country Ham, uncooked, cut 2 to 3 mos 1 month; Country Ham, cooked 7 days 1 month; Canned Ham, labeled "Keep Refrigerated," unopened 6 to 9 mos Do not freeze; Canned Ham, labeled "Keep Refrigerated," opened 7 days 1 to 2 mos ***Canned Ham, shelf stable, opened 3 to 4 days 1 to 2 mos

There are many types of ham. 3 to 5 days. Raw meat and poultry should always be cooked to a safe minimum internal temperature. 1 to 2 months **Country Ham, uncooked, cut. 3 to 5 days. Cooked Ham, whole, store wrapped: 7 days: 1 to 2 months: Cooked Ham, half, store wrapped: 3 to 5 days: 1 to 2 months: Cooked Ham, slices, store wrapped: 3 to 5 days: 1 to 2 months: Spiral-cut hams and leftovers from consumer-cooked hams: 3 to 5 days: 1 to 2 months **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month 1 to 2 months. Ham: Fresh, uncured, uncooked: 3 to 5 days: 6 months: Fresh, uncured, cooked: 3 to 4 days: 3 to 4 months: Cured, cook-before-eating or uncooked: 5 to 7 days or “use by” date: 3 to 4 months: Fully-cooked, vacuum-sealed at plant, unopened “Use by” date: 1 to 2 months: Cooked, store-wrapped, whole: 1 week: 1 to 2 months: Cooked, store-wrapped, slices, half, or spiral cut 6 to 9 months.

Cooked Ham, whole, store wrapped: 7 days: 1 to 2 months: Cooked Ham, half, store wrapped: 3 to 5 days: 1 to 2 months: Cooked Ham, slices, store wrapped: 3 to 5 days: 1 to 2 months: Spiral-cut hams and leftovers from consumer-cooked hams: 3 to 5 days: 1 to 2 months **Country Ham, uncooked, cut: 2 to 3 months: 1 month: Country Ham, cooked: 7 days: 1 month Leftover cooked ham should be refrigerated as soon as possible after serving. 1 month. Use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. Explore the charts below to learn how to get great results every time you cook. Spiral-cut hams and leftovers from consumer-cooked hams. 1 month. 7 days. Canned Ham, labeled “Keep Refrigerated,” opened Country Ham, cooked. 2 to 3 months.