Make sure that you retain the talented chefs with your restaurant. Egerton-Thomas has some great information in How to Open and Run a Successful Restaurant. Run your new restaurant in a professional way. There are a few keys you’ll need to founding a successful restaurant -- one that stays open for over a year. Whether you want to open an upscale restaurant or a diner, a bistro or a burger joint, specialize in ethnic cuisine or go with an established franchise, How to Open and Run a Successful Restaurant, Third Edition gives you the essential information to do it right. Customer Service Start a Killer Restaurant: 6 Tips Advice from a white guy in Texas who became an award-winning sushi chef and restaurant owner. Mr.

While there were certainly challenges along the way, Steve did a lot of things right, … It's clear that he knows the business inside and out, but the layout of the book and all the anecdotes make finding that information a bit of a challenge. A passion for food at an early age inspired Steve to open his first restaurant at 24. “How to Start, Run & Grow a Successful Restaurant Business” by author Tim Hoffman is a great guide for anyone even considering opening their own restaurant.

If you are operating your restaurants from two locations, you need to learn some organizational skills. No one should start a restaurant to make money.

From Running a Restaurant For Dummies, 2nd Edition. Develop a system to generate demand for your food and service. Coming up with the concept, designing the menu, hiring the right staff, and running it from day to day are all difficult and time consuming. By Michael Garvey, Andrew G. Dismore, Heather Dismore . Run Your Restaurant As A Corporate Entity. Running a restaurant is a tough business. The first is, obviously, passion.

There are tips throughout the book that will definitely save you money and headaches when entering the difficult foodservice world.