Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks like tikkas , kebabs ,samosas ,kachori , dhoklas and even with south indian foods like dosas and idlis . In Karnataka, neer dosa is typically had with some chutney (coconut chutney, tomato chutney etc.) for breakfast.

Unlike other dosas neer dosa is known for its simple preparation method and lack of fermentation. This dosa remains very soft for a long time.

Masala dosa - een dosa gevuld met gekruide aardappels (beroemd in Zuid-India)

Transfer to a serving plate. Instant neer dosa is prepared using rice flour and little coconut. Green dosa - een dosa gevuld met verse groenten en muntchutney. You don’t need much time to prep for neer dosa and fermentation is not mandatory too. Serve the Neer Dosa immediately. The number of dosas you make will depend on the size of your pan. Gently remove the dosa and fold it into a triangle.

Chow-chow dosa - een dosa gevuld met mie. Paper dosa - een lange en zeer dunne dosa die meer dan 60 cm kan worden uitgespreid. Overview. So you can make this well ahead of time for parties, for guests or picnics. This neer dosa recipe is a very easy and very quick dosa recipe.. Rice Used For Neer dosa Bring together the corners to make a triangle. Using your fingers, fold the dosa into a semi circle.

Instant neer dosa or neer dose can be served with coconut chutney or any other chutneys. Grind all the ingredients given under " For coconut chutney" to a smooth paste. If you are not familiar with what Rasayana is, I suggest you look for that recipe here. Serve hot with Tomato Chutney, Coconut Chutney, Garlic Chutney, Chicken Curry, Chicken Korma, Peas Curry, Egg Roast, Egg Curry etc; This is one of the popular delicacies of Karnataka region. Serving Suggestions. However, I find a non-stick pan is perfect for this recipe. You can also use a cast iron tawa if you are comfortable doing so. Neeru dosa goes very well with chutney, sambar, daal curr y or Rasayana. Instant neer dosa or neer dose recipe explained with step by step pictures. Neer is the word for water in Tulu language.. I used a 30cm (12″) diameter pan and was able to make 8 large Neer Dosa. Neer dosa and Mango Rasayana combo are one of the local favorites in Udupi, India. Usually neer dosa is served with coconut chutney, sambar, saagu and non vegetarian curries like chicken, mutton, fish and egg curry.

Unline the usual Dosa batter this is far more light and hence the dosas will be wafer thin. Cheese dosa - een dosa gevuld met kaas. I prepared a spicy tomato chutney to go with this dosa. This dosa is made with a watery rice batter.