Buy your copy at shop.broadsheet.com.au. CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world.

It's easy to miss the low-profile exterior on a busy CBD street. The menu focuses on pasta, wood-oven roasts and braises, and small share plates.

Our … It’s a quiet hideaway for corporates who want some privacy or people who just want a really great feed. Osteria Oggi was founded by Simon Karachi (Press Food & Wine, The Pot Food & Wine, Melt, Proof, Maybe Mae, Bread & Bone), and is run by Woodcock, executive chef Andrew Davies, head chef Mimi Rivers, chef Max O’Callaghan and wine guy Tim White.It celebrates its first birthday on September 22. Join us in our private cellar room, surrounded by our cellared wines and featuring a round marble table. Osteria Oggi, Adelaide: See 483 unbiased reviews of Osteria Oggi, rated 4 of 5 on Tripadvisor and ranked #52 of 1,753 restaurants in Adelaide. “It’s been a roller coaster of a ride but I’ve thoroughly enjoyed it,” Woodcock says.

In March 2017, World Interiors News awarded Osteria Oggi the best restaurant interior in the world. Oggi also received a ‘hat’ in the first national Good Food Guide 2018. A recipe from Osteria Oggi is featured in The Broadsheet Italian Cookbook. But walk past a long concrete bar and Osteria Oggi opens to a piazza-like space, with high beams hung with vines, rows of communal tables, cosy arched alcoves and tiled floors. A round marble table carries the load and the private, split-level room is also a fully functional cellar. Cellar Room: (6 –10 persons, 48 hrs notice): For a corporate lunch or dinner, special event, or for any good reason. comfortably accomodating up to 10 guests, this is a truly unique and intimate way to experience the Oggi philosophy of eating and drinking. Osteria Oggi: Osteria oggi - See 484 traveler reviews, 182 candid photos, and great deals for Adelaide, Australia, at Tripadvisor.

Pasta is made fresh daily, with a carefully chosen wine list to match.

CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. CNN named Osteria Oggi as one of the 10 top new restaurants in the world in 2016. Osteria Oggi: Great food and great private dining space - See 483 traveler reviews, 182 candid photos, and great deals for Adelaide, Australia, at Tripadvisor.

At Osteria Oggi, we cook food that we love to eat using seasonal produce, and serve it in a way that is designed to share.