Here, is how to make it. Fry for a few minutes and remove from flame. Pesarattu Dosa Recipe – Green Moong Dal Recipe in Kannada and Hindi Description : Pesarattu Dosa is healthy and nutritious breakfast made using whole green gram, which is … Add ginger-garlic paste and fry for a few minutes. Pesarattu is a type of dosa prepared with whole green gram lentils and rice, green chillies and ginger. Mix well and use this as topping. Skip green chillies & ginger if you don’t want it spicy. Let’s start making Pesarattu Dosas: 5- Dosa Toppings: Make a mixture of finely chopped onions, green chillies, ginger (1 cm piece), curry leaves and coriander. Take 4 tsp oil in a skillet and saute onions.

Serve the cake as is, or dress it up with a dollop of … Pesarattu is a crepe-like Dosa, originated by Andhra Pradesh. Set dosa Find the recipe here. Pesarattu is the Andhra Special food, usually they serve pesarattu with upma, It is actually made with green moong dal Find the recipe here. After 4-5 hours drain the water grind in a mixer along with green chilli and ginger,into a fine paste. Wash and soak the green moong dal along with rice for 4-5 hours or overnight too. Add a teaspoon of cumin seeds and a pinch of salt. (I used home made garam masala, please refer to Garam masala in pickles and powders) Now add cut pesarattu pieces, chopped coriander, cherry tomatoes and mix well. It tastes rich but is comparatively low in saturated fat. The batter can be in the consistency of dosa batter. Unlike Dosa, Pesarattu is made with Green Moong Dal and does not include Urad Dal. Pesarattu Originating in Andhra Pradesh, pesarattu is another protein-packed breakfast dosa, commonly eaten for breakfast. Pesarattu is made with whole green gram and typically eaten with upma and ginger chutney. Then add some salt and garam masala. Paneer Pesarattu is a fusion recipe, where Pesarattu is stuffed with a filling of Grated Paneer, chopped Onions, Coriander leaves, green chilies, and a mix of mild spices. Add little water to adjust the consistency. This cake bakes up tender and light with a subtle orange taste.