Oct 21, 2015 - Classic potato gratin recipe: You'll be making this one again. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Gradually stir in milk.

Top with remaining mushroom-leek mixture and 3/4 cup cheese. Stir in the flour, salt and pepper until smooth. Directions. Cover with remaining potatoes.

Find Out How Many Calories Are In Bon Appetit Potato Au Gratin, Good or Bad Points and Other Nutrition Facts about it. Oct 21, 2015 - Classic potato gratin recipe: You'll be making this one again. Pour remaining cream mixture over; sprinkle with remaining cheese. Repeat layers with remaining half of potatoes, remaining half of leek mixture, … Turnip potato gratin is a perfect dish to reintroduce this root vegetable onto our dinner table.

Take a look at Bon Appetit Potato Au Gratin …

Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Aug 12, 2018 - Explore alfameo's board "Bon Appetite Magazine Recipes", followed by 317 people on Pinterest.

Stay safe and healthy.

Classic Potato Gratin Recipe April 2020 When simmering the cream for this au gratin potatoes recipe, make sure it’s over gentle heat (if it over-reduces, it will break).

See more ideas about Recipes, Bon appetit, Cooking recipes. Gomez Veggieville Farm You can find most of the ingredients for this recipe from Bon Appetit …

Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. In a small saucepan, melt butter.