Manufacturers make brown rice commercially by cooking brown rice flour with dried barley malt. That recipe explicitly says you can use light corn syrup, among other things, and the Korean malt syrup (mool yut) appears to be light in color and made from barley and corn, so it sure sounds close, especially among things commonly available in the US and Canada.

Rice Syrup can be used as a sweetener, and it also adds shine to the dishes. Throughout our history, we have been a recognized leader in the nutritional, natural and organic food movements. For example, we invented and patented the natural processes for rice syrup, rice syrup solids, and rice milk in the early 1980’s. Rice syrup is a natural sweetener which is made from cooked rice which is treated with enzymes to turn the starches in the rice into sugars. Korean 100% Rice Syrup, Jocheong, Yetnal Ssalyeot (24.69 oz) by Ottogi by Ottogi: Amazon.co.uk: Grocery More Information; Product Name: Rice Syrup 24.7oz(700g) SKU: 880105290101: Country of Origin: South Korea: Brand: Chung Jung One: Net Wt. Brown rice syrup is a sweetener derived from brown rice. Offered syrup makes a great base for pollen-free tabletop sweeteners such as pancake syrup.

Niacin 0.00mg Sodium 2.00mg Protein 0.10g Glucide 75.70g Retinol 0.00μg β O Carotene 0.00μg Vitamin A 0.00μgRE Vitamin B1 0.00mg Vitamin B2 0.00mg Ottogi Rice Syrup is traditional Korean syrup used to add a hint of sweetness when braising, seasoning and grilling with its rich flavor. Clarified Brown Rice Syrup is often used in energy bars, granola bars as well as high protein bars. Rice syrup or brown rice syrup refers to a sweetener created by adding enzymes to turn the starch of rice into sugar.

The manufacturers strain off the resulting liquid and continue cooking it to achieve the desired consistency. We also pioneered the packaging of natural and organic aseptic beverages in the mid 1990’s. This is a headscratcher considering that human breastmilk contains lactose in amounts higher than goat or cow milk!Fortunately, parents are starting to wise up, eschewing these organic yet unhealthy concoctions. The barley malt contains enzymes, which break the starch in the brown rice into sugar. It is a rich source of manganese and zinc, while this syrup best known in market due to its good taste, long shelf life as well as good nutritional values. Along with other alternatives to sugar, this syrup can usually be found in natural foods stores and in some large markets. It can be used like honey, molasses, and other liquid sweeteners, and with some planning it can also replace granulated sugar. 24.7oz(700g) Ingredients For example, organic infant formulas rely heavily on brown rice syrup, sometimes exclusively, as the sweetener.