Heat a large saute pan over medium-low heat, add 2 tablespoons olive oil, garlic, and chili flakes. A good meal you can prepare at home that utilizes a few different cooking techniques and is packed full of flavor. (If using frozen, raw shrimp, cook for 1-2 min. Even though this recipe is a little decadent and fancy it’s totally gluten free! The method cuts cooking time and Remove mushrooms from … on each side). Remove shrimp from pan and set aside. This risotto recipes calls for mushrooms which are rich in ergothioneine, an antioxidant amino acid that has been shown to be highly effective at scavenging free radicals. Season with salt and pepper. Add the onions, mushroom, tomato, the remaining salt and pepper, and cook for 2 min. Make the shrimp: Rinse the shrimp and pat them dry.

The shrimp in this recipe provides further antioxidant properties thanks to their high concentration of selenium. Your spouse will love it and love that you took the time to stretch your culinary skills.

Remove shrimp and keep warm. Add the shrimp and “cook” for 30-45 seconds on each side. Heat oil over medium high heat. Add mushrooms to pan and cook 4-5 minutes until browned. In the same saucepan, add 2 tbsp. butter, and increase heat to medium-high. This Garlicky Mushroom and Shrimp Risotto is just that. Toss shrimp with 1/2 tsp marjoram, 1/2 tsp salt and 1/8 tsp of pepper. For this easy shrimp risotto recipe, chef John Besh adds the chicken stock only a few times, stirring minimally. Add shrimp, cook 3-4 minutes, stirring frequently.