Thick Poha Chivda is a recipe of crispy beaten rice flavored with peanut, dry fruit and spices makes a delicious anytime snack.

Poha chivda is a healthy snack. 2 cups poha (flattened rice) 2 tbsp. You can serve this avalakki upkari or thin poha recipe as a breakfast item or as evening snacks.

1/2 cup oil. 3.Switch off the heat, and add in the dry spices – salt, sugar, turmeric.

vegetable oil (or canola or sunflower cooking oil) 1 tsp. Preparing thin poha mixture or chivda during Diwali is one easy task as the recipe … mustard seeds (may be colored from yellowish white to black) 5 to 6 curry leaves Optional: 2 green chilies (slit lengthwise) 1 medium onion (chopped fine) 1 large potato (or 2 medium, quartered and sliced very thin)

It has the crisp texture from the roasted poha along with the nuttiness from the peanuts and cashews.

For this roasted poha chivda recipe, I have used thin poha. Avalakki upkari or thelu avalakki oggarane recipe explained with step by step pictures and video. 2 teaspoons black mustard seeds.

Thick Poha Chivda recipe has a great shelf life and is so easy to make. This Roasted Poha Chivda is healthier than store bought the poha and nuts are oven roasted to minimize the use of oil is easy to make makes the perfect tea time snack.

Masale avalakki or spicy poha recipe explained with step by step pictures.

It is prepared using thin beaten rice, coconut, rasam powder, salt and sugar.You can prepare this masale avalakki or thin poha for breakfast or for evening snacks. 6 cups thin poha. This masale avalakki or thin poha recipe is very easy and tasty.

Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. 3 to 4 medium green chiles, chopped into small pieces. Because nothing is deep fried here like this poha chivda. Mix well. 1 1/2 cups unsalted peanuts.

1/2 cup unsalted raw cashews Thelu avalakki or thin poha snacks is one very easy and tasty recipe using thin beaten rice.

It is very important to keep this in mind, do not use thick poha for this recipe. 4.Return the pot to heat, and add in the dry roasted poha and roasted nuts, dalia dal, dried coconut slices and raisins.