At FatBack we RESPECT THE PIG. Listed prices are approximate, based on larger lb. As such, fatback is a key ingredient in many sausages to add flavor and juiciness. Fatback, much as it sounds, is the fat from the back of a pig.

See terms.

per package. $6.00 lb — approx 2 lb package . The extra fat fatback adds to sausages is what makes sausages have the rich taste and texture.

The fatback is exquisite when rendered and used as the cooking medium, or especially when you use it to make homemade charcuterie like lardo, pates, meatloaf and meatballs. We’re passionate about our what we do and we promise to deliver only premium quality pork to you. Gloucester Old Spot hogs are considered one of England’s best breeds.

Try it today! DeBragga's Gloucester Old Spots will be there to win BEST in U.S.! Product: Fatback (bulk) • Cut: Loin/Shoulder. Your first delivery is free. Fresh Pork. DeBragga owns its own boar and sows, which are raised on a family farm outside of Corning, New York. Fatback can be rendered to make quality lard, used to make a version of salt pork (which is usually made from the belly, not the back), or used … FatBack honors hands-on traditions and WE refuse to cut corners in our production process. I bought some fatback from Chestnut Farms this summer and would like to buy some more. We work with a variety of family farms to provide the hogs processed for our fresh pork products. It is a "hard fat" that can be chopped and ground. Log In Sign Up.

Where to buy leaf lard and/or fatback? New to Chowhound? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Buy Smithfield Fatback, Pork, Sliced (20 oz) online and have it delivered to your door in as fast as 1 hour. (cutting slabs that measure about 6 x 9 inches) Product: Leaf Fat (bulk) • Cut: Belly. These full blood registered hogs are some of the rarest and most difficult hogs to raise for slaughter. $5.50 lb — large slabs, average weight 3 lbs.

aimeemarr | Jan 22, 2009 10:27 AM 5. Cochon555 is THE national pork competition which culminates in Chicago in September of this year. Fatback is considered “hard fat”, which is different than caul fat (leaf fat) which is “soft fat” from the abdominal cavity. Fatback / Leaf Fat. Final cost will be adjusted based on actual weight.